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Librairie en ligne
Article : Trade and Food Standards

Co-published by the World Trade Organization (WTO) and the Food and Agriculture Organization (FAO)
Thèmes commerciaux

Description :

Food standards and trade go hand in hand in ensuring safe, nutritious and sufficient food for a growing world population. This publication looks at how the UN's Food and Agriculture Organization (FAO) and the WTO provide a framework to facilitate trade on the basis of internationally agreed food standards.

"Trade in Food Standards" emphasizes the importance of governments engaging in the setting of international standards for food (through the FAO/WHO Codex Alimentarius Commission) and in resolving food trade concerns through the WTO's relevant committees: the Committee on Sanitary and Phytosanitary Measures and the Technical Barriers to Trade Committee. The publication also underlines the importance of helping developing countries comply with international food standards so that they can participate more effectively in food trade.

Published July 2017 | 74 pages | 297 x 210 mm | Weight: 0.300 kg

> Acknowledgements, Foreword, Executive summary, Introduction

>PART 1. The institutional framework
The Codex Alimentarius
The World Trade Organization

>PART 2. The benefits of taking part
The WTO SPS and TBT Committees in action
The benefits of taking part
Participating in codex
Investing in capacity development

>PART 3. A dynamic system
References and resources

Edition : English ISBN 978-92-870-4537-9 Paperback

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